Salt and Vinegar chips


4 large potatoes

3 cups vinegar

2 tablespoon salt

Enough oil for deep frying

  • Place the vinegar and salt in a pot and heat it up. Not to a boil just until the salt has dissolved. Remove from heat, and place in a bowl
  • Slice all your potatoes into thin slices, as thin as possible. Thin = crispy
  • Place the sliced potato into the vinegar and soak for at least one hour. The longer they soak the tangier they will be
  • After the time has elapsed remove from the vinegar and dry with paper towels (very dry)
  • Heat oil to 375
  • Fry them until they are golden and drain on a paper towel