Peach schnapps mojito ice cream
original blog post: https://greedygirlcooks.blogspot.com/2017/09/peach-schnapps-mojito-ice-cream.html
Ingredients
2 ½ cup Milk
1 ½ cup Cream
2/3 cup plus 2 tablespoon Sugar
2 ½ tablespoon Corn syrup
6 table spoon Cream cheese
1 table spoon plus 1 teaspoon Corn starch
2 tablespoon milk
1 table spoon vanilla extract
6-8 mint leaves
1 lime (juice)
1 tablespoon lime zest
4 shots Peach schnapps
2 shots Light rum
Instructions
- In a dish muddle together and bruise the mint leaves and lime zest and lime juice with the shots of peach schnapps and light rum
- In another dish make the cornstarch slurry by combining the corn starch and 2 tablespoon milk
- In a separate bowl lightly whisk the cream cheese
- Add the mint and peach schnapps mixture to the cream cheese
- In a pot bring to boil the cream, milk, sugar and corn syrup for 4 minutes exactly
- Once it’s been boiling for four minutes remove from the heat and stir in the cornstarch slurry
- Place back on the heat and stir allowing it to slightly thicken for a minute
- Pour the hot milk mixture into the bowl of cream cheese to dissolve it remove as much lumps as possible
- Add the vanilla to the hot milk mixture
- Pour contents into a zip lock bag
- Prepare a bowl filled with ice
- Place the zip lock bags in the ice bath and allow the mixture to completely cool
- (optional strain out the mint leaves)
- Churn the milk mixtures in an ice-cream maker
- Pour into a baking pan. press down parchment paper on the top surface of the ice-cream and allow it to harden for at least 4 hours in the freezer.