Jerk sausage pinwheels

original post:http://greedygirlcooks.blogspot.com/2014/05/jerk-sausage-pinwheels.html

Ingredients

4 Jerk smoked sausage

½ Sweet pepper

2 small Onions

1 Tomato

2 tablespoon Oil

2/3 cup Ketchup

½ cup Honey

¼ teaspoon Black pepper

Frozen Puff pastry sheet

Instructions:

• Preheat oven to 400 degrees
• Chop the sausages, onions, tomatoes, peppers and onions
• Sauté the sausages in the oil for about 5 minutes
• Add the onions tomatoes and peppers and cook until the onions are translucent
• Add the ketchup and the honey and simmer on low for a minute
• Set aside to cool
• Roll out the puff pastry sheet and sprinkle some sausage mixture all over it (see Greedy Tip)
• Roll the sheet up and cut into 1 ½ inch strips
• Lay on its side on a baking sheet and bake till golden brown about 15 to 20 minutes

Greedy tips:

This is optional, but if you rather NOT have the chunks of sausage in your pinwheels once the cooked up sausage is done and cooled, you can blend it into a paste and spread it over the puff pastry sheet before rolling it up and slicing it. I don't mind the chunks of sausage, but this is also another way of layering the sausage on the dough.