Chocolate boneless beef short rib kebabs

original post:https://sites.google.com/site/greedygirlcooksrecipes/chocolate-boneless-beef-short-rib-kebabs

Ingredients

1lb boneless beef short ribs

2 tablespoon unsweetened coco powder

1 teaspoon ground ginger

1 tablespoon ground Allspice

¼ teaspoon Nutmeg

¼ teaspoon Cinnamon

¼ teaspoon Salt

¼ teaspoon cayenne pepper

2 tablespoon Soy sauce

1 tablespoon Grape seed oil

1 tablespoon Honey

For the kebabs

1 large Onion

6 skewers

Instructions

• Preheat your grill to medium high heat; preheat the oven to 375 degrees
• If using wooden skewers soak them for 20 minutes in water
• Cut the short ribs into even sized cubes and place in a dish
• Add all the ingredients to the ribs and mix thoroughly
• Set aside for marinate for at least 30 minutes.
• Chop the onions into large cubes
• Place skewer the onion and meat onto the stick starting with an onion and ending with meat
• After you have placed two pieces of each on all the sticks grill them for 2 minutes per side
• Rotate on the grill until all sides begin to brown and caramelize
• Place the kebabs in an oven safe dish and cover with foil
• Bake in the oven for 35 minutes
• Baste the kebabs with the juices at the bottom of the dish and place back in the oven for another 35 minutes
• Kebabs are ready when the juices have thickened and the meat is tender (usually 1 hour 20 minutes or less)
• Serve as is, no sauce needed. However check greedy tips for a sauce idea

Greedy tips:

• For a sweet dipping sauce combine the pan drippings with maple syrup and scallion pieces and pour over the kebabs.
• When the kebabs are fork tender then they are ready, the onions will be very sweet and caramelized and the meat will fall of the stick easily.
• Feel free to add or change any spices