Pork Potstickers
Original post:http://greedygirlcooks.blogspot.com/2016/02/pork-potstickers.html
Ingredients
1 lb pork mince
3 scallion stalks
1 tablespoon ginger
2 cloves garlic
½ cup chopped Onion
2 teaspoon Sesame oil
2 teaspoon Soy sauce
¼ teaspoon Black pepper
1 teaspoon Palm nectar
Wonton wrapper
Water or low sodium chicken broth
Sesame oil for frying
Instruction
- In a blender mix together scallions, garlic, ginger, onion and oil
- Combine the minced pork with the blended onion mixture with black pepper, soy sauce and palm nectar
- Place wonton wrapper in a diamond shape spoon a small amount of meat mixture into the center
- Dampen the top two edges with water
- Fold the wrapper in half and seal the edges
- Fold the two ends around and tuck them in pinching a bit to seal the dough
- Heat a little sesame oil in a non-stick pan
- Place the dumplings in the pot they will immediately begin to brown and crisp
- Fill the pot with low sodium chicken broth or water about ¼ ways up the dumplings cover and allow it to steam cook
- The liquid will evaporate as is steam cooks the dumplings, once dried out it will begin to sauté the dumplings
- Add more crisp to the sides if you choose before removing from the pan
- Serve with a soy based dipping sauce