Boozy Java grilled shrimp skewers

original blog post:


1lb shrimp peeled deveined tail on

¼ teaspoon White pepper

1 tablespoon java salt

1 ½  teaspoon smoked paprika

4 tablespoon blueberry vodka

1 ½ teaspoon oil

1 tablespoon honey

Greedy tips: If you use wooden skewers make sure to soak them very well before grilling. This lengthens the time they can stay on the heat without burning too severely.