Cinnamon sweet potato salad
ORIGINAL POST:
Ingredients
4 sweet potatoes
1 can chick peas (drained)
2 tablespoons coconut oil
1 ½ tablespoon cinnamon
Glaze
½ cup coconut milk
½ cup raisins
1 tablespoon sugar
¼ teaspoon nutmeg
½ teaspoon cinnamon
¼ teaspoon salt
Greedy tips:
- Roast the sweet potatoes until they are fork tender and getting crispy, the chick peas will also be golden brown and crispy about 12-18 minutes at 450 degrees.
- You want to serve this immediately so the potatoes and especially the chick peas retain their crunch.