Chili garlic shrimp noodles

original blog post:



To season shrimp

1 -2 lb raw shrimp

¼ teaspoon Salt

1 teaspoon Onion powder

For the sauce

½ cup oyster sauce

¼ cup honey

3 tablespoon vinegar

3 teaspoon chili paste/sauce

For the stir fry

4 tablespoon sesame oil

2 tablespoon shredded ginger

8 Garlic cloves shredded

1 cup chopped Onion

1 cup chopped Scallion

6 Chili peppers chopped

1 Scotch bonnet pepper chopped

Cooked Pad thai rice noodles




  • I like my shrimp with the tail on, you can remove it or leave it on. Season with salt and onion powder
  • In a bowl combine the oyster sauce, honey, vinegar and chili sauce
  • Cook the noodles to the packages specification
  • Heat a pan to very hot, as hot as it can get add the sesame oil, if you have a wok even better
  • The oil heats up very fast, then add ginger, garlic, onion and shrimp all at the same time
  • Quickly stir to cook the shrimp and all the veggies keep stirring until everything begins to char about two minutes
  • Add the sauce and half the scallion and cook stirring for another 2 to 3 minutes
  • Remove the shrimp and set aside on a plate, leaving the sauce behind in the pot.
  • Add the cooked noodles to the pot and stir together coating it all with the sauce, add the remaining scallions to the noodles
  • Once all the noodles are sauced add the shrimp back to the noodles and stir
  • Serve hot