Smoked salmon spread
original blog post: https://greedygirlcooks.blogspot.com/2018/02/smoked-salmon-spread.html
Ingredients
¾ cup cream cheese
½ cup mayo
¼ cup pepper jelly
1 teaspoon lime or lemon zest
½ teaspoon lime or lemon juice
¼ cup chopped onion
9 oz smoked salmon
¼ cup chopped Chives
2 tablespoons Chopped Oregano
¼ teaspoon Black pepper
Instructions
- In a food processor add the cream cheese, mayo, pepper jelly, lime zest and juice
- Blend until everything had been completely incorporated
- Add the onions and blend again making sure not to leave any large chunks of onion behind
- Roughly chop the salmon oregano and chives and add to the mix
- Blend until smooth with only small chunks and bits in the mixture all equal sizes
- Smoked salmon has a high salt content so season with pepper
- Place in the refrigerator for at least an hour. Its best made a day ahead of time to all the flavors can melt together with each other.
- Use as a dip for veggies, serve on crackers, crispy toast or on mini buttermilk pancakes