Grilled shimp on pineapple chow
Original Post: http://greedygirlcooks.blogspot.com/2015/03/grilled-shrimp-on-pineapple-chow.html
Ingredients
1lb shrimp tail on
Small bunch Parsley
1 tablespoon Thyme
1 clove Garlic
1/2 cup Oil
3/4 teaspoon Salt
1/4 teaspoon Black pepper
Pineapple chow recipe from http://www.simplytrinicooking.com/2008/11/pineapple-chow.html#axzz3UGrpAab1
1 pineapple
15 leaves chadon beni I used cilantro
1 head of garlic (about 12 cloves)
Salt to taste
Pepper to taste I used half a scotch bonnet pepper
Greedy Tips:
- Make sure to soak you pineapples for 40 minutes and the shrimp for up to an hour.
- If you have blended the marinade the way I did, make sure to wipe of any excess puree from the pineapples before serving. Trust me they have soaked up all the flavors that you could even wash them clean and the flavor still be potent.