Curry chicken wrap

original post:http://greedygirlcooks.blogspot.com/2014/08/curry-chicken-wrap.html

Ingredients

½ lb Chicken breast tenderloin

½ teaspoon Seasoning Salt

½ teaspoon Black pepper

½ teaspoon Garlic powder

2 tablespoon Oil

1 tablespoon Curry powder

½ Carrot

½ small onion

1 small Sweet pepper

½ cup Coconut milk

½ teaspoon Sugar

½ teaspoon Salt

Tortilla or roti

Lettuce

Instructions:

• Slice the peppers, carrots and onions into thin strips (see how here)
• Slice the chicken breast into thin strips
• Season with seasoning salt, black pepper, garlic powder
• Heat the oil in a sauté pan once it’s warm add the curry powder and cook until it becomes very fragrant
• Place the chicken strips into the pan and sauté both side until they are brown and golden
• Toss in the peppers, carrots and onions and cook for a minute
• Add the coconut milk, salt and sugar and sauté until the coconut mild thickens
• Allow the chicken to cool slightly before assembling the wrap
• Place a bed of lettuce down then fill with the curry chicken sauté along with some coconut sauce
• Fold over the front portion then fold in the two sides then finish rolling completely
• Slice in half and enjoy!

Greedy tips:

• If you want your carrots crunchy you don't have to cook them in the curry. Add them to the wrap raw. I do however recommend cooking the peppers with the curry because its adds a lot of flavor.
• The raisins on the side can also be added in the wrap for a nice burst of sweetness
• If you don't have the time to make the roti, feel free to use tortilla wraps or pita bread