Bourbon maple coffee neck bones

original blog post:https://greedygirlcooks.blogspot.com/2017/09/bourbon-maple-coffee-neck-bones.html

Ingredients

3 lb beef neck bones

1 ½ teaspoon Salt

½ teaspoon Black pepper

½ teaspoon Cayenne pepper

1 tablespoon Onion powder

2 tablespoon coconut oil

Sauce

2/3 cup bourbon

1/3 cup maple syrup

2 tablespoon soy sauce

1 teaspoon vinegar

Instructions

• Season the neckbones with salt, black pepper, cayenne pepper and onion powder
• Allow it to marinate over night
• In a pot add coconut oil and on high heat sear both sides of the neck bones
• In a bowl combine bourbon, maple syrup, soy sauce and vinegar, mix until everything it combined
• Once the neck bones have been seared add the sauce and bring to boil
• Cover tightly with foil and place in a 300 degree oven for 2- 4 hours or until the meat is tender
• Alternately you can put in your slow cooker and cook until tender
• Once tender allow the sauce to reduce to a thick glaze on the stove top.
• I served my neck bones with waffles