Grilled salmon scallion pancake tacos with fresh apple relish

original blog post:https://greedygirlcooks.blogspot.com/2019/04/grilled-salmon-scallion-pancake-tacos.html

Serves 4 (makes 8 tacos)

Ingredients

For the salmon

3-4 Slices of salmon skinless

1 tablespoon sesame oil

1 tablespoon dark soy sauce

2 tablespoon honey

1 teaspoon vinegar

For the Apple relish

1 apple chopped

¼ cup onion chopped

2 tablespoon fresh chopped cilantro

1 lime (juice)

1 tablespoon honey

For the Peanut sauce

Leftover marinade from salmon

1 1/2 tablespoon peanut butter

1 1/2 teaspoon honey

1 teaspoon vinegar

1 teaspoon fresh grated ginger

For the Scallion pancake

2 cups flour

1 cup boiling water

Oil

Salt

1 cup chopped scallion

Instructions

• The scallion pancake recipe is on another blog post I did a few years back click here for the method
• In a bowl mix together the sesame oil, vinegar, soy sauce, and honey.
• Pour the mixture over the salmon and set aside to marinate for 20 minutes
• Chop the apples, relish, and cilantro, add the lime juice and honey stir to coat and set aside for the flavors to meld together
• Remove the salmon from the marinade and grill about 5 minutes per side, if the salmon is thick it may need a bit more time. After its grilled remove from the heat allow it to cool slightly before flaking with a fork
• Boil the remaining marinade left over from the salmon with peanut butter, honey, vinegar and ginger
• Toss the flaked salmon in the peanut sauce
• Assemble the tacos by starting with a scallion pancake filling it with salmon coated in peanut sauce and topping with the crisp fresh apple relish.