Fresh Strawberry Rosemary Pie

original blog post: https://greedygirlcooks.blogspot.com/2018/05/fresh-strawberry-rosemary-pie.html

Ingredients

1 baked pie crust

1 lb strawberries

1 cup sugar

3 sprigs rosemary

3 tablespoon cornstarch

¾ cup water

Instructions

• Bake the pie crust and allow it to completely cool

For the filling

• Divide the strawberries in half and remove all the leaves
• Finely chop half and slice the other half
• Arrange the sliced halves nicely into the cooled pie crust
• Place the chopped strawberries, sugar, and two sprigs of rosemary in a sauce pan and warm
• Dissolve the cornstarch in the water and add the strawberry mixture
• Allow the sugar to dissolve and the mixture to slightly thicken
• Once thickened, let it cool for 5 to 8 minutes
• Pour over the cooled pie shell filled with fresh strawberries
• Place the final sprig of rosemary on top and place in the refrigerator to set for at least four hours
• Slice and serve once set.

Greedy tips:

• see the link here for a good pie crust