Year 10 Food Technology

Teacher in Charge:  Ms Michelle Knott
mknott@wdsg.school.nz 

Course description:

Students will have the opportunity to explore a range of recipes and creative projects to practise skill development, practical techniques, product development and stakeholder consultation. Students will learn time management in the kitchen and develop group work and problem-solving skills. 

Focus areas of study:

• Food hygiene 

• Material evaluation and development

• Use of planning tools for technological practice

• Brief development

• Practical and creative cooking skills

• Project-based learning collaborations across all Technology learning areas