White Chocolate-Dipped Lucky Charms Treats

What you need:

    • 6 cups Lucky Charms cereal
    • 4 Tbsp. unsalted butter
    • 10 oz. bag mini marshmallows plus 1 cup
    • 16 oz. white chocolate melting wafers

Directions:

    1. Place butter in a large saucepan and melt over low heat.
    2. Add marshmallows and stir until they are almost completely melted.
    3. Add Lucky Charms cereal and stir until fully coated with marshmallows.
    4. Pour into a greased 9x13-inch baking pan and spread out evenly.
    5. Let set at room temperature for about 2 hours.
    6. Cut into rectangles or squares (or any other shape you want).
    7. After cutting bars, melt white chocolate according to package instructions.
    8. Dunk the bottom of each bar into the melted white chocolate.
    9. Then place on a parchment paper or silicone baking mat lined baking sheet with the white chocolate face up.
    10. Let bars set at room temperature for about 10 minutes. Enjoy!
    11. Store bars sealed in an airtight container for up to a week.

Recipe from Sally's Baking Addiction

Posted on Knoxville Moms Blog by Fantastical Sharing of Recipes