Chipotle Peach Meatballs

What you need:

• 18 oz. peach preserves
• 1/2 cup ketchup
• 2 chipotle peppers in adobo sauce, diced
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. garlic powder
• 1 bag (12 to 16 oz.) frozen meatballs

Directions:

1. In a medium saucepan, stir together peach preserves, ketchup, chipotle peppers, Worcestershire, salt, pepper, and garlic powder.
2. Bring to a gentle boil over medium-high heat. Boil for 5 minutes.
3. Add meatballs. Cover and cook on low for 25 minutes or until meatballs have warmed through, stirring occasionally.

Recipe from Sew You Think You Can Cook

Posted on Fantastical Sharing of Recipes