Easy Homemade Pickled Jalapenos

What you need:

• 15 to 20 jalapenos, sliced
• 2 cloves minced garlic
• 1 cup distilled white vinegar
• 1 cup filtered water
• 4 Tbsp. sugar
• 2 Tbsp. kosher salt

Directions:

1. In a medium saucepan, whisk together garlic, vinegar, water, sugar, and salt.
2. Bring to a boil, whisking to dissolve sugar and salt.
3. Once boiling, add jalapenos, making sure they are submerged completely.
4. Remove from heat and let sit for 10 to 15 minutes.
5. Remove jalapenos with tongs to a clean mason jar.
6. Ladle pickling liquid over the top and let cool to room temperature.
7. Cover with a lid and refrigerate.

Recipe from Simply Scratch

Posted on Fantastical Sharing of Recipes