Slow Cooker Parmesan Honey Pork Roast
What you need:
- 3 to 4 lb. boneless pork loin
- 2/3 cup shredded Parmesan cheese
- 1/2 cup honey
- 3 Tbsp. soy sauce
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 2 Tbsp. minced garlic cloves
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 1/4 cup chicken broth
- 1 tsp. sugar, optional
Directions:
- Add roast to slow cooker.
- In a bowl, mix together cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
- Pour over the roast.
- Cover and cook on LOW for 5 to 6 hours.
- Remove pork loin to a platter and strain juices in crockpot into a saucepan.
- Stir together cornstarch and chicken broth in a bowl. Add to saucepan and heat over medium until thickened.
- If desired, add sugar to sweeten.
- Slice pork and serve topped with glaze.
Recipe from Your Homebased Mom
Posted on Fantastical Sharing of Recipes