Slow Cooker Parmesan Honey Pork Roast

What you need:

    • 3 to 4 lb. boneless pork loin
    • 2/3 cup shredded Parmesan cheese
    • 1/2 cup honey
    • 3 Tbsp. soy sauce
    • 1 Tbsp. dried basil
    • 1 Tbsp. dried oregano
    • 2 Tbsp. minced garlic cloves
    • 2 Tbsp. olive oil
    • 1/2 tsp. salt
    • 2 Tbsp. cornstarch
    • 1/4 cup chicken broth
    • 1 tsp. sugar, optional

Directions:

    1. Add roast to slow cooker.
    2. In a bowl, mix together cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
    3. Pour over the roast.
    4. Cover and cook on LOW for 5 to 6 hours.
    5. Remove pork loin to a platter and strain juices in crockpot into a saucepan.
    6. Stir together cornstarch and chicken broth in a bowl. Add to saucepan and heat over medium until thickened.
    7. If desired, add sugar to sweeten.
    8. Slice pork and serve topped with glaze.

Recipe from Your Homebased Mom

Posted on Fantastical Sharing of Recipes