Sugar Cookie Bundt Cake
What you need:
For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 tsp. salt
- 4 large eggs
- 2 tsp. baking powder
- 3 cups all-purpose flour
- 1 cup half and half
- 1 tsp. vanilla extract
For the frosting:
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- Pinch of salt
- 3 tsp. half and half
- 1/4 to 1/2 cup sprinkles
Directions:
- For the cake: in a stand mixer, beat together butter and sugar until light and fluffy.
- Add salt. Then add eggs, one at a time, mixing until each egg is incorporated. Add baking powder.
- Then alternate adding flour with half and half, starting and ending with the flour, mix until just combined. Add vanilla.
- Pour batter into a greased bundt pan and smooth with a spatula.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until a toothpick inserted comes out clean.
- Let cool in pan for 5 minutes. Then turn cake out onto a wire rack and cool completely.
- Once cake is almost cooled, make frosting by beating cream cheese with butter until smooth and creamy.
- Add powdered sugar 1 cup at a time. Then add half and half until you reach spreadable consistency.
- Move cake to a serving platter and then spread frosting on top gently. Top with sprinkles.
Recipe from Lemons for Lulu
Posted on Fantastical Sharing of Recipes