Southern Fried Cabbage with Sausage
What you need:
- 3 Tbsp. butter or bacon fat
- 1 small green cabbage, chopped
- 1/2 cup onion, diced
- 1 lb. smoked sausage, sliced
- 1 can (15 oz.) diced tomatoes, undrained
- 1/4 tsp. cajun seasoning
- Garlic powder to taste
- Salt and pepper to taste
Directions:
- In a large deep skillet, cook sausage for about 3 minutes over medium-high heat. Remove and seat aside.
- Add butter/bacon fat to skillet and let melt. Add cabbage and cook on medium-high heat for about 5 minutes.
- Add onion, tomato, seasonings, and sausage. Cover and cook for 10 minutes.
- Uncover and cook until cabbage is to desired doneness and most of the liquid in the skillet has reduced.
Recipe from Genius Kitchen
Posted on Fantastical Sharing of Recipes