Fried Pickle Burgers

What you need:

For the burger sauce:

• 1/2 tsp. garlic powder
• 1/4 cup ketchup
• 1/2 cup mayonnaise
• 1/4 cup diced pickles
• 1 tsp. Worcestershire sauce

For the fried pickles:

• 1/2 cup buttermilk
• 1 jar dill pickle chips
• 1 1/2 cups cornmeal
• 1/2 cup flour
• 1 tsp. pepper
• 1 tsp. cayenne pepper
• Oil for frying

For the burgers:

• 2 lb. ground beef
• Salt and pepper, to taste
• Lettuce
• Hamburger buns
• American cheese

Directions:

1. In a small bowl, mix together burger sauce ingredient and chill in refrigerator.
2. Form beef into 6 to 8 patties and set aside.
3. For the pickles: place buttermilk in a bowl. Then add cornmeal, flour, pepper, and cayenne in a separate bowl.
4. Drain pickles and pat dry. Dip pickles in milk and then cornmeal mixture.
5. Heat an inch of oil to 375 degrees. Cook until golden brown on each side. Remove to a paper towel lined plate.
6. Meanwhile, cook burgers until done, flipping once.
7. Serve burgers with cheese, lettuce, burger sauce, and fried pickles.

Recipe adapted from Simply Made Recipes

Posted on Fantastical Sharing of Recipes