Slow Cooker Broccoli Cheese Soup
What you need:
- 1 lb. frozen broccoli florets
- 1 yellow onion, diced
- 2 carrots, finely diced
- 5 cups chicken broth
- 2 cans cream of celery soup
- 1/4 tsp. seasoning salt
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1 1/2 lb. Velveeta
- 2 cups shredded sharp cheddar cheese
- Hot sauce, to taste
Directions:
- In a slow cooker, add broccoli, onion, carrots, chicken broth, cream of celery soup, seasoning salt, salt, black pepper, and cayenne pepper. Stir together.
- Cook on HIGH for 4 hours.
- After 4 hours, take a potato masher (or immersion blender) and mash some of the soup.
- Add cheese and hot sauce, then cook on LOW for 15 minutes.
- Stir until cheese has melted. Adjust salt, pepper, and hot sauce to your liking.
Recipe slightly adapted from Pioneer Woman
Posted on Fantastical Sharing of Recipes