Butterfinger Peanut Butter Oatmeal Cookies

What you need:

    • 1/2 cup salted butter, at room temperature
    • 1/2 cup light brown sugar
    • 1/4 cup granulated sugar
    • 3/4 cup creamy peanut butter
    • 1 large egg, at room temperature
    • 1 tsp. vanilla extract
    • 1 1/4 cups all-purpose flour
    • 1/2 tsp. baking soda
    • 1/2 cup quick oats
    • 1 cup chopped Butterfingers
    • 1/2 cup milk chocolate chips

Directions:

    1. In a stand mixer, cream together butter and sugars together for about 3 minutes.
    2. Then add peanut butter, egg, and vanilla in that order; scraping down the side of the bowl as needed.
    3. In a medium bowl, mix together flour and baking soda. Then slowly add dry ingredients into wet ingredients and mix until just combined.
    4. Fold in quick oats, Butterfingers, and chocolate chips.
    5. If dough is too soft to handle by hand, chill for 30 minutes.
    6. Roll 2 Tbsp. of dough into balls and then place on a parchment paper or silicone mat lined baking sheet.
    7. Bake in a preheated 350 degree oven for 8 to 10 minutes - no longer than 10 minutes. Gently press down each cookie with a fork or back of a spoon.
    8. Allow to cool for 10 minutes and then remove to a wire rack to cool completely.

Recipe from Sally's Baking Addiction

Posted on Fantastical Sharing of Recipes