What you need:
- Chicken breasts, sliced thinly
- 1 tub herb and chive cream cheese
- Prosciutto (enough for each piece of chicken)
- Sundried tomatoes, roasted grape tomatoes, or roasted red bell pepper
- Fresh basil
- Olive oil
- Salt and pepper to taste
Directions:
- Spread a few tablespoons of cream cheese on each chicken breasts.
- Top with basil leaves, a slice of prosciutto, and a tablespoon of sundried tomatoes, grape tomatoes, or a roasted red bell pepper.
- Roll up carefully and secure each chicken breast with toothpicks. Salt and pepper each breast.
- In an ovenproof skillet, heat a few tablespoons of olive oil over medium high heat.
- Brown each side of each chicken roll-up.
- Then place skillet into a preheated 450 degree oven and cook for about 20 minutes or until chicken is cooked through.
- Remove from oven and skillet. Set aside for about 15 minutes. Then remove toothpicks and slice.
Recipe slightly adapted from Jo Cooks
Posted on Fantastical Sharing of Recipes