Slow Cooker Italian Beef Sandwiches

What you need:

    • 4 lb. boneless beef pot roast
    • 2 tsp. salt
    • 1 tsp. pepper
    • 1 tsp. garlic powder
    • 2 tsp. Italian seasoning
    • 1 can (15 oz.) tomato sauce
    • 2 green bell peppers, sliced
    • 2 yellow onions, sliced
    • 1 jar (12 oz.) sliced pepperoncinis, plus some for serving
    • 10 sandwich rolls, split and toasted
    • 20 slices Provolone cheese

Directions:

    1. Reserve 3 Tbsp. juice from pepperoncinis, drain the remaining sauce.
    2. In a small bowl, mix together salt, pepper, garlic powder, and Italian seasoning.
    3. Season pot roast with 1/3 of seasonings on each side (reserving last 1/3 of seasonings for later).
    4. Add pot roast to slow cooker and pour tomato sauce on top. Then add green bells, onion, and pepperonicinis.
    5. Sprinkle with remaining seasoning mix and reserved pepperoncini juice.
    6. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
    7. Shred meat with a fork and place on bread, letting as much liquid as possible drip off.
    8. Top with onions and peppers, additional pepperoncinis, and 2 slices of Provolone cheese for each sandwich.
    9. Cook in a preheated 250 degree oven for a few minutes, just until cheese melts.

Recipe from Mom on Timeout

Posted on Fantastical Sharing of Recipes