What you need:
- 1 pkg. frozen peach slices, thawed
- 3 Tbsp. sugar
- 2 Tbsp. all purpose flour
- 1 Tbsp. water
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tube refrigerated cinnamon roll dough
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla
- 1 to 2 Tbsp. heavy cream
Directions:
- In a medium saucepan over medium low, heat peaches, sugar, flour, water, cinnamon, and nutmeg for about 5 to 6 minutes, stirring occasionally. Let cool for 5 minutes.
- Pour peach mixture into a greased 2 1/2 qt. baking dish.
- Cut cinnamon rolls into quarters and place on top of peaches in baking dish.
- Cover loosely with foil and bake in a preheated 350 degree oven for 20 minutes.
- Remove foil from baking sheet carefully and bake an additional 20 to 25 minutes. Peaches should be bubbly and cinnamon rolls should be golden brown.
- Whisk together powdered sugar, vanilla, and 1 Tbsp. heavy cream. Add additional tablespoon of heavy cream, if needed.
- Drizzle over the top of the cobbler and enjoy!
Recipe slightly adapted from Julie's Eats and Treats
Posted on Fantastical Sharing of Recipes