Easy Cinnamon Roll Peach Cobbler

What you need:

    • 1 pkg. frozen peach slices, thawed
    • 3 Tbsp. sugar
    • 2 Tbsp. all purpose flour
    • 1 Tbsp. water
    • 2 tsp. cinnamon
    • 1/2 tsp. nutmeg
    • 1 tube refrigerated cinnamon roll dough
    • 1/2 cup powdered sugar
    • 1/2 tsp. vanilla
    • 1 to 2 Tbsp. heavy cream

Directions:

    1. In a medium saucepan over medium low, heat peaches, sugar, flour, water, cinnamon, and nutmeg for about 5 to 6 minutes, stirring occasionally. Let cool for 5 minutes.
    2. Pour peach mixture into a greased 2 1/2 qt. baking dish.
    3. Cut cinnamon rolls into quarters and place on top of peaches in baking dish.
    4. Cover loosely with foil and bake in a preheated 350 degree oven for 20 minutes.
    5. Remove foil from baking sheet carefully and bake an additional 20 to 25 minutes. Peaches should be bubbly and cinnamon rolls should be golden brown.
    6. Whisk together powdered sugar, vanilla, and 1 Tbsp. heavy cream. Add additional tablespoon of heavy cream, if needed.
    7. Drizzle over the top of the cobbler and enjoy!

Recipe slightly adapted from Julie's Eats and Treats

Posted on Fantastical Sharing of Recipes