Cheesy Cheeseburgers

What you need:

• 2 lb. ground beef
• 6 - 1 oz. rectangles pepper jack cheese
• Salt and pepper
• 1/2 Tbsp. vegetable oil
• 6 slices cheddar cheese
• 6 hamburger buns
• Ketchup, mustard, and/or mayonnaise, if desired
• Lettuce, sliced tomatoes, pickles, and/or sliced red onion, if desired

Directions:

1. Divide ground beef into 6 even portions.
2. Place a pepper jack rectangle into each portion of ground beef and cover.
3. Form into patties and season with salt and pepper.
4. In a large skillet, heat vegetable oil over medium-high heat.
5. Cook patties until browned on the bottom, flip and top with a piece of sliced cheddar.
6. Allow to cook for another 4 to 5 minutes until done.
7. Meanwhile, toast hamburger buns and add condiments (if desired).
8. Top each bun with burger and then add lettuce, tomato, pickles, and red onion (if desired).

Recipe from Food Network Magazine

Posted on Fantastical Sharing of Recipes