What you need:
- 1 bag (20 oz.) Hurst Hambeens Cajun 15 Bean Soup, rinsed and drained, seasoning packet set aside
- 8 cups chicken broth
- 1 lb. diced ham
- 1 onion, diced
- 1 clove minced garlic
- 1 tsp. chili powder
- 1 can (15 oz.) diced tomatoes
- Juice of 1 lemon
- Hot sauce
Directions:
- Place beans, broth, ham, onion, garlic, and chili powder in the Crockpot.
- Cook on HIGH for 5 hours or LOW for 7 to 8 hours -- or until beans are tender.
- Then add tomatoes, seasoning packet, and lemon juice.
- Cook for 30 more minutes.
Recipe adapted from Spend with Pennies
Posted on Fantastical Sharing of Recipes