Creamy Tuscan Garlic Chicken

What you need:

• 1 1/2 lb. thinly sliced chicken breasts
• 2 Tbsp. olive oil
• 2 cups heavy cream
• 1 cup chicken broth
• 2 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1 cup Parmesan cheese
• 2 cups chopped spinach
• 1/2 cup sundried tomatoes

Directions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken to skillet and cook for 3 to 5 minutes on each side until browned and cooked through. Then set aside.
3. In the same skillet over medium-high heat, add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk until it begins to thicken up.
4. Add spinach and sundried tomatoes and simmer until spinach wilts.
5. Add chicken to pan to heat through, if needed.
6. Serve over cooked pasta, if desired.

Recipe from The Recipe Critic

Posted on Fantastical Sharing of Recipes