Mexi Ranch Chicken Salad
What you need:
- 1/2 cup ranch dressing
- 1/2 cup salsa
- Romaine lettuce
- 1 cup crushed tortilla chips
- 2 cups shredded or diced cooked seasoned chicken [taco seasoning, rotisserie seasoning, dry ranch dressing mix, etc.]
- 1 can (15.5 oz) red beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 cup corn
- 2 cups grape tomatoes, halved
- 1/2 cup diced green onion
- For garnish: cilantro, avocado
Directions:
- Mix together ranch dressing and salsa in a small bowl. Refrigerate until ready to serve.
- To serve, divide lettuce between serving dishes. Top with tortilla chips, chicken, beans, cheese, corn, tomatoes, and green onions.
- Top each salad with a drizzle of salsa ranch dressing and garnishes, if desired.
Recipe from The Seasoned Mom
Posted on Fantastical Sharing of Recipes