What you need:
- 8 oz. shell pasta
- 1 lb. asparagus
- 1 pint grape tomatoes, halved
- 2 Tbsp. olive oil
- Salt and pepper, to taste
- 1/2 cup basil pesto
- 1/3 cup shredded mozzarella cheese
- Steak, chopped into bite-size pieces
- Fried eggs for serving
Directions:
- Cook pasta in a pot of boiling salted water according to package directions; drain.
- On a lightly greased baking pan lined with foil, spread asparagus and tomatoes out in a single layer.
- Drizzle with oil and salt and pepper to taste. Gently toss.
- Roast in a preheated 425 degree oven for 8 to 12 minutes. Then let cool slightly before cutting asparagus into inch-long pieces.
- Meanwhile, brown steak in a skillet
- In a large bowl, stir pasta, asparagus, tomatoes, steak, pesto, and mozzarella.
- Serve topped with fried egg.
Recipe slightly adapted from Damn Delicious
Posted on Fantastical Sharing of Recipes