Slow Cooked Chicken Fajita Chili

What you need:

• 2 cups chopped, cooked chicken
• 1 tsp. olive oil
• 1 yellow onion, diced
• 1 clove minced garlic
• 20 to 25 oz. V8 juice
• 2 cans black beans or kidney beans, rinsed and drained
• 2 1/2 Tbsp. fajita seasoning
• 2 cans Rotel
• Shredded cheddar cheese and sour cream for serving

Directions:

1. Cook onion in a skillet in olive oil over medium heat until softened.
2. Add onions with remaining ingredients (except cheese and sour cream) to a crockpot.
3. Cook on LOW for 3 to 4 hours.
4. Serve topped with cheese and sour cream, if desired.

Recipe from Lynn's Kitchen Adventures

Posted on Fantastical Sharing of Recipes