Banana Chocolate Chip Granola Muffins

What you need:

For the muffins:

    • 1 1/2 cups all-purpose flour
    • 1 tsp. baking powder
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 2 ripe bananas, mashed
    • 3/4 cup sugar
    • 1 large egg
    • 1/3 cup unsalted butter, melted
    • 1 1/2 cups chocolate chunk granola
    • 1/2 cup mini chocolate chips
    • Turbinado sugar

For the granola topping:

    • 2 Tbsp. all-purpose flour
    • 1/3 cup brown sugar
    • 1/8 tsp. cinnamon
    • 2 1/2 Tbsp. unsalted butter, melted
    • 1/2 cup granola

Directions:

    1. For the muffins: whisk together flour, baking powder, baking soda, and salt in a large bowl, then set aside.
    2. In a separate medium bowl, mix together bananas, sugar, egg, and butter until combined.j
    3. Slowly add banana mixture to flour mixture. Then stir in granola and chocolate chips.
    4. In a muffin pan lined with paper cups, fill with batter and set aside.
    5. For the topping: combine flour, brown sugar, cinnamon, melted butter, and granola.
    6. Top the muffin batter with granola topping and a sprinkle of turbinado sugar.
    7. Bake in a preheated 375 degree oven for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
    8. Cool for about 5 minutes in the pan and then remove to a wire rack to finish cooling.

Recipe from Rainstorms and Love Notes

Posted on Fantastical Sharing of Recipes