Gyro Kebabs

What you need:

For the feta-yogurt dip:

• 1/2 cup Greek yogurt
• 1/4 cup Feta cheese, crumbled
• Juice of 1/4 lemon
• 1 Tbsp. olive oil
• 1 tsp. dried oregano

For the Greek salsa:

• 1 tomato, diced
• 1/2 cucumber, diced
• Juice from 1/2 lemon

For the kebabs:

• 1 lb. ground lamb
• 1/2 small onion, diced
• 1/4 cup chopped parsley
• 1 clove minced garlic
• 1/2 cup panko breadcrumbs
• Cayenne pepper, to taste
• Salt, to taste

Directions:

1. For the feta-yogurt dip: combine ingredients and refrigerate until serving time. You may need to stir it one more time before serving if the oil separates out.
2. For the Greek salsa: toss ingredients together and refrigerate until serving time.
3. To make the kebabs: mix all the ingredients together and divide into 8 portions.
4. Form each into a cylinder 4 inches long and 1 inch wide. Place on a skewer.
5. Grill kebabs in a covered grill for about 8 minutes, turning occasionally, until desired doneness is reached.
6. Serve kebabs with feta-yogurt spread and Greek salsa.

Recipe from A Day in the Life on the Farm

Posted on Fantastical Sharing of Recipes