Corned Beef Hash

What you need:

• 1 lb. sliced corned beef
• 1/2 medium onion, diced
• 1 jalapeno, diced
• 1 clove minced garlic
• 2 Tbsp. unsalted butter
• 8 to 10 new potatoes, cubed
• Salt and pepper to taste

Directions:

1. Cube corned beef and set aside.
2. Add butter to a skillet and melt over medium heat. Then add onion, jalapeno, and garlic. Cook until tender.
3. Meanwhile, cook new potatoes in boiling water for 6 to 8 minutes. Drain.
4. Add potatoes and corned beef to skillet.
5. Cook for 5 to 10 minutes over medium heat.
6. Season with salt and pepper to taste.

Recipe from High Heels and Grills

Posted on Fantastical Sharing of Recipes