Sugar-Crusted Chocolate Chip Muffins

What you need:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1/2 tsp. vanilla extract
• 1 egg
• 3/4 cup mini semisweet chocolate chips
• 3 Tbsp. granulated sugar
• 2 Tbsp. brown sugar

Directions:

1. In a medium bowl, mix together flour, 1/2 cup granulated sugar, baking powder, salt, and chocolate chips.
2. In a small bowl, whisk together milk, vegetable oil, vanilla, and egg.
3. In another small bowl, combine 3 Tbsp. granulated sugar and brown sugar for the topping and set aside.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fill a muffin pan with paper tins and then fill each paper tin with batter about 2/3 full.
6. Top each with a little of the topping mixture.
7. Bake in a preheated 375 degree oven for about 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 1 minute and then remove from muffin pan.

Recipe from Simply Scratch

Posted on Fantastical Sharing of Recipes