Tuscan Grilled Steak

What you need:

    • Steaks, cut of your choice
    • 2 to 3 Tbsp. fresh rosemary, chopped
    • 2 to 3 cloves minced garlic
    • 1/4 cup extra virgin olive oil
    • 3 Tbsp. balsamic vinegar
    • 1 tsp. salt
    • 1/2 tsp. ground black pepper

Directions:

    1. In a small bowl, whisk together rosemary, garlic, oil, vinegar, salt, and pepper.
    2. Place marinade in a large plastic zipper bag, then add steak. Seal and squish around to coat the steak completely.
    3. Refrigerate for 2 hours or overnight.
    4. Grill to your preferred doneness.

Recipe from Carrie's Experimental Kitchen

Posted on Fantastical Sharing of Recipes