Breakfast Scramble

What you need:

• 2 cups chopped kale
• 1 cup sweet bell pepper (any color), diced
• 1/2 cup onion, diced
• 1/2 tsp. seasoning salt
• 3 to 4 eggs
• 1 Tbsp. butter
• 1 green onion, sliced
• Salt and pepper
• Shredded or crumbled cheese of choice
• Fresh herbs (optional)

Directions:

1. Heat half of the butter in a skillet over medium high heat. Saute kale, bell pepper, and onion for 3 to 4 minutes. Season with seasoning salt.
2. Push veggies over to one side of the skillet and add other half of butter. After butter has melted, add eggs and stir until cooked.
3. Season with salt and pepper to taste. Serve with green onion, cheese, and fresh herbs.

Recipe from Natural Noshing

Posted on Fantastical Sharing of Recipes