Italian Sausage Soup
What you need:
- 1 lb. Italian sausage
- 1 small onion, diced
- 1 small red bell pepper, diced
- 2 tsp. minced garlic cloves
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 6 cups chicken broth
- 12 oz. Reames frozen egg noodles
- 2 cups half and half
- 3 cups baby spinach
- 1/2 tsp. black pepper
- 1/2 cup shredded Parmesan cheese
Directions:
- In a large stock pot over medium-high heat, brown and crumble Italian sausage. Then remove from pot.
- In the same pot, melt butter and add onion, red bell, and garlic. Saute for 4 to 5 minutes.
- Sprinkle with flour and stir. Cook for 1 minute, stirring constantly.
- Add chicken broth and bring to a boil.
- Then add egg noodles and return to a boil.
- Cook for 20 minutes, stirring often.
- Add sausage, half and half, and spinach and cook until spinach has wilted and soup is heated through.
- Add pepper to taste.
- Serve topped with Parmesan
Recipe from The Gunny Sack
Posted on Fantastical Sharing of Recipes