Snickers Cheesecake Pie

What you need:

For the crust:

• 7 chocolate graham crackers
• 4 Tbsp. unsalted butter, melted
• 4 Tbsp. fudge topping
• 3 Tbsp. caramel sauce, for drizzle

For the filling:

• 12 oz. neufchatel cheese
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1 tsp. vanilla extract
• 2 full-size Snickers candy bars, chopped
• 1 container (8 oz) Cool Whip
• Caramel sauce, for topping
• 1/2 full-size Snickers candy bar, for topping (optional)

Directions:

1. Grease a 9-inch deep dish pie plate.
2. Place graham crackers in a food processor and pulse until finely crushed.
3. Add melted butter and fudge topping. Pulse until blended.
4. Press mixture into the bottom of the pie plate.
5. Drizzle with caramel and refrigerate while you make the filling.
6. In a stand mixer, beat together neufchatel cheese and powdered sugar until creamy.
7. Add peanut butter and vanilla and beat until well combined.
8. Stir in chopped Snickers. Then fold in Cool Whip making sure to not overstir.
9. Pour filling into chilled crust.
10. Drizzle with caramel and top with chopped Snickers, if desired.
11. Refrigerate for 4 hours or until set.

Recipe from A Kitchen Addiction

Posted on Fantastical Sharing of Recipes