Snickers Cheesecake Pie
What you need:
For the crust:
- 7 chocolate graham crackers
- 4 Tbsp. unsalted butter, melted
- 4 Tbsp. fudge topping
- 3 Tbsp. caramel sauce, for drizzle
For the filling:
- 12 oz. neufchatel cheese
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla extract
- 2 full-size Snickers candy bars, chopped
- 1 container (8 oz) Cool Whip
- Caramel sauce, for topping
- 1/2 full-size Snickers candy bar, for topping (optional)
Directions:
- Grease a 9-inch deep dish pie plate.
- Place graham crackers in a food processor and pulse until finely crushed.
- Add melted butter and fudge topping. Pulse until blended.
- Press mixture into the bottom of the pie plate.
- Drizzle with caramel and refrigerate while you make the filling.
- In a stand mixer, beat together neufchatel cheese and powdered sugar until creamy.
- Add peanut butter and vanilla and beat until well combined.
- Stir in chopped Snickers. Then fold in Cool Whip making sure to not overstir.
- Pour filling into chilled crust.
- Drizzle with caramel and top with chopped Snickers, if desired.
- Refrigerate for 4 hours or until set.
Recipe from A Kitchen Addiction
Posted on Fantastical Sharing of Recipes