Spaghetti with Kale and Sausage

What you need:

• 1 lb. spaghetti
• 1 lb. hot Italian sausage
• 1/2 cup heavy cream
• 1/2 cup water
• 1 large bunch kale, trimmed and chopped
• 1/2 cup Parmesan cheese

Directions:

1. Cook spaghetti according to box directions; drain and set aside.
2. In a large skillet, brown and crumble sausage over medium heat.
3. Add water and cream. Let simmer until reduced by half, about 5 minutes.
4. Add kale and stir gently until wilted.
5. Add pasta and toss to combine.
6. Serve topped with Parmesan.

Recipe from Dinners, Dishes, and Desserts

Posted on Fantastical Sharing of Recipes