Sausage & Pepper Fettuccine Skillet
What you need:
- 8 to 12 oz. fettuccine
- 2 sweet peppers (any color), seeded and diced
- 1 medium onion, diced
- 16 oz. smoked sausage, sliced
- 1/2 cup halved cherry tomatoes
- 1/3 cup chopped parsley
- 3/4 cup heavy cream
- 1 cup pasta water
- 2 tsp. chicken bouillon
- 1 Tbsp. minced garlic
- Olive oil
Directions:
- Cook pasta in boiling water according to package directions until al dente.
- In a large skillet over medium-high heat, add a few tablespoons of oil.
- Add pepper, onion, tomatoes, and sausage and cook for a few minutes until slightly browned.
- Add pasta water with bouillon and cream to skillet.
- Add pasta, parsley, and garlic. Stir to combine and simmer over medium heat until sauce thickens.
- Salt and pepper, if needed. Serve!
Recipe from Let the Baking Begin
Posted on Fantastical Sharing of Recipes