Sheet Pan Crispy Cheddar Pork Chops

What you need:

• 4 thick cut pork chops
• Salt and pepper
• 2 eggs
• 1/4 cup milk
• 2 cups panko
• 2 cups shredded cheddar cheese
• 1 Tbsp. Italian seasoning
• 1 tsp. garlic power
• 1 lb. brussels sprouts, trimmed and cut in half
• 1 lb. baby potatoes, quartered
• 2 Tbsp. olive oil

Directions:

1. Line a baking sheet with aluminum foil an spray with nonstick cooking spray.
2. In a shallow dish, add egg and milk; whisk together. In a separate shallow dish, add panko, cheddar cheese, Italian seasoning, and garlic powder; whisk together.
3. Season pork chops with salt and pepper. Dredge in egg mixture, then panko mixture. Then place on baking sheet.
4. In a large bowl, toss brussels and potatoes with olive oil and season with salt and pepper. Place on baking sheet next to pork chops.
5. Bake in a preheated 425 degree oven for 15 minutes.
6. Flip pork and bake for an additional 12 to 15 minutes or until pork is cooked through.

Recipe from The Recipe Critic

Posted on Fantastical Sharing of Recipes