Low Carb Cheeseburger Salad with Big Mac Dressing

What you need:

For the dressing:

• 1/2 cup mayonnaise
• 1/4 cup (reduced sugar) ketchup
• 1 Tbsp. (sugar free) sweet pickle relish
• 1/2 tsp. black pepper
• 1 tsp. white vinegar
• 2 tsp. Swerve - or - granulated sugar (to taste)

For the salad:

• 1 lb. ground beef (for 4 people)
• Iceberg lettuce
• Tomato, diced
• 1 small onion, diced finely
• Dill pickle, diced
• Shredded cheddar cheese

Directions:

1. For the salad dressing: mix all ingredients until well combined. Refrigerate for at least 1 hour before serving.
2. Cook ground beef over medium to medium-high heat until brown and crumbled. Drain, if needed.
3. Toss lettuce, tomato, onion, and pickles in a bowl. Divide between four bowls or plates.
4. Top with ground beef and shredded cheddar cheese. Then drizzle with Big Mac dressing.

Recipe from Glue Sticks and Gumdrops

Posted by Fantastical Sharing of Recipes on Knoxville Moms Blog