One Pan Crispy Garlic Parmesan Chicken with Veggies

What you need:

• 4 boneless skinless chicken breasts
• Salt and pepper
• 4 Tbsp. butter
• 1/2 cup Italian bread crumbs
• 1/2 cup shredded Parmesan cheese
• 1/2 tsp. garlic powder
• 2 Tbsp. olive oil
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1/2 lb. baby red potatoes, quartered

Directions:

1. In a shallow dish or bowl, melt butter. In another shallow dish or plate, mix together bread crumbs, Parmesan, and garlic powder.
2. Season chicken with salt and pepper. Then dredge in butter and then Parmesan mixture. Reserve what is left of the Parmesan mixture.
3. Place in a lightly greased 9x13-inch pan.
4. In a medium bowl, toss zucchini, squash, and potatoes with olive oil. Season with salt and pepper and toss with remaining Parmesan mixture.
5. Add all around chicken in pan.
6. Bake in a preheated 350 degree oven for 30 to 40 minutes or until chicken is cooked through and potatoes are fork tender.

Recipe from The Recipe Critic

Posted on Fantastical Sharing of Recipes