Herbed Tuna Steaks

What you need:

    • 3 sprigs rosemary, leaves stripped and chopped
    • 6 sprigs thyme, leaves stripped and chopped
    • 3 scallions, chopped
    • 3 Tbsp. extra virgin olive oil, divided
    • 2 (1 lb. each) center cut tuna steaks
    • Salt and pepper to taste

Directions:

    1. Mix rosemary, thyme, and scallions with 1 Tbsp. olive oil in a small bowl.
    2. Season tuna steaks with salt and pepper and then place in a shallow dish.
    3. Top with oil mixture, cover, and refrigerate for 1 to 4 hours.
    4. Heat remaining 2 Tbsp. olive oil in a large skillet over high heat.
    5. Add tuna and sear on each side for 2 to 3 minutes until golden.
    6. Transfer to a cutting board and let rest for 5 minutes, then slice.

Recipe from Food Network Magazine

Posted on Fantastical Sharing of Recipes