Biscoff Muffins

What you need:

For the muffins:

    • 1/2 cup unsalted butter, at room temp
    • 1 cup granulated sugar
    • 2 eggs
    • 1 cup sour cream
    • 1 tsp. vanilla
    • 1 3/4 cups all-purpose flour
    • 1 1/2 tsp. baking powder
    • 3/4 tsp. baking soda
    • 1/4 tsp. salt
    • 1/4 tsp. cinnamon
    • 3 Tbsp. Creamy Biscoff spread

For the topping:

    • 1/2 cup all-purpose flour
    • 1/4 cup brown sugar
    • 3 Tbsp. unsalted butter, cold
    • 1 Tbsp. Creamy Biscoff spread
    • 1/4 tsp. salt
    • 1 tsp. cinnamon

Directions:

    1. For the muffins: cream butter and sugar together.
    2. Then add 1 egg, sour cream, and vanilla and beat until combined. Then add the second egg and beat until just combined.
    3. Add flour, baking powder, baking soda, salt, and cinnamon. Beat until just combined.
    4. Remove 1 cup of the batter and place in a medium bowl. Add Biscoff to the batter.
    5. Divide plain batter between 18 paper lined muffin cups.
    6. Then top each with a spoonful of the Biscoff batter. Then swirl gently with a knife.
    7. For the topping: combine ingredients until crumbly and spoon over each muffin.
    8. Bake in a preheated 350 degree oven for 22 to 25 minutes or until a toothpick inserted into the center comes out clean.
    9. Cool on a wire rack.

Recipe from Our Eating Habits

Posted on Fantastical Sharing of Recipes