Maple Bars

What you need:

For the donut:

    • 1 tube refrigerated buttermilk biscuits
    • 2 cups vegetable oil, for frying

For the icing:

    • 1/3 cup unsalted butter
    • 1 cup brown sugar
    • 1/4 cup milk
    • 2 cups powdered sugar
    • 1 Tbsp. maple extract
    • 1/8 tsp. salt

Directions:

    1. Make icing by melting butter, brown sugar, and milk in a saucepan over medium-high heat. Bring to a boil.
    2. Once boiling, turn heat to low and let cook and stir for 3 minutes. Remove from heat and let cool for 15 minutes.
    3. In a skillet, heat 1-inch of vegetable oil over medium-high heat.
    4. Stretch biscuits into logs gently.
    5. Once oil has heated, add logs, a few at a time, and cook until golden brown on each side.
    6. Once golden brown, place onto a wire rack with a paper towel underneath.
    7. Back to the icing, add powdered sugar, salt, and maple extract and whisk until smooth.
    8. Dip donut into icing or pour icing onto each donut and then let cool for a few more minutes.

Recipe from Rumbly in my Tumbly

Posted on Fantastical Sharing of Recipes