Root Beer Float Pie

What you need:

• 3/4 cup good quality root beer
• 1/2 milk
• 1 box instant vanilla pudding mix (4-serving size)
• 1 to 2 Tbsp. root beer extract
• 1 tub (8 oz.) Cool Whip, thawed
• 1 prepared graham cracker crust
• Maraschino cherries, for garnish
• Whipped cream, for garnish

Directions:

1. In a large bowl, whisk root beer, milk, root beer extract, and pudding mix for 2 minutes or until it thickens.
2. Fold in Cool Whip until mixture is the same consistency and combined.
3. Pour into the graham cracker crust and even out with a spatula.
4. Freeze for about 8 hours or overnight.
5. Serve garnished with whipped cream and cherries.
6. Store leftover pie in the freezer.

Recipe from The Domestic Rebel

Posted on Fantastical Sharing of Recipes