Root Beer Float Pie

What you need:

    • 3/4 cup good quality root beer
    • 1/2 milk
    • 1 box instant vanilla pudding mix (4-serving size)
    • 1 to 2 Tbsp. root beer extract
    • 1 tub (8 oz.) Cool Whip, thawed
    • 1 prepared graham cracker crust
    • Maraschino cherries, for garnish
    • Whipped cream, for garnish

Directions:

    1. In a large bowl, whisk root beer, milk, root beer extract, and pudding mix for 2 minutes or until it thickens.
    2. Fold in Cool Whip until mixture is the same consistency and combined.
    3. Pour into the graham cracker crust and even out with a spatula.
    4. Freeze for about 8 hours or overnight.
    5. Serve garnished with whipped cream and cherries.
    6. Store leftover pie in the freezer.

Recipe from The Domestic Rebel

Posted on Fantastical Sharing of Recipes